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Kai Mayfair's
Chinese New Year |
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The Celebrations: |
"A Celebration of Tradition and Good Fortune"
(7 Feb - 21 Feb) |
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Chinese New Year Menu
The Fortune Teller
Chinese Valentine's Day (The 15th. Night)
The Dom Perignon Valentine's Menu
Go to our Website
See our Menus
BOOK ONLINE |
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THE CHINESE NEW YEAR MENU
In addition to our
award winning menu, we have some great new recipes launching on the
7th. which reflect tradition and flavours associated with good old
fashion home cooking but served in an environment of luxury,
opulence and warm service
Stir fried pork loin ‘Peking’ style
with garlic sprouts & bird's-eye chilli
Steamed Scottish lobster with minced garlic,
Chinese parsley & soya Sauce
Sirloin & white turnip stew, spiced with
bay leaf, star anise, cinnamon and yellow bean
Stir-fried french beans with Bai-Ling mushrooms
Fragrant butter
soft shelled crab
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THE FORTUNE TELLER
(Fri 8, Fri
15 & Thurs 21 Feb)
By the popular demand of our customers, the highly respected Feng
Shui Consultant and Chinese Astrologer, Ting-Foon Chik, will once
again, be giving Kai Mayfair customers exclusive readings on the
outlook for 2008.
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CHINESE VALENTINE'S DAY
(Thurs. 21 Feb)
On 21st February - the 15th night of Chinese New Year - Foon’s
readings will focus on love, life and relationships. For the 15th
night not only signifies the end of Chinese New Year, but also
doubles as the Chinese Valentine’s Day. It is on this special
occasion that, according to tradition, single women should toss an
orange into the river in the hope of finding a suitor. Diners at
Kai will not only be treated to Foon’s words of wisdom, but will be
given an orange in the hope that they participate on Orange Throwing
Festival.
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THE VALENTINE'S
DAY
DOM PERIGNON MENU
(Thurs 14 Feb)
In addition to our regular menu, our Dom Perignon tasting
menu will be made with Dom Perignon Rose on Valentine's Day.
The Dom Perignon Menu
requires 3 days notice to prepare and is priced at £280 per person.
Bookings need to be made by 11 February to try this
menu.
Click here to see:
Amanda Zuydervelt's Style Bible Review
'I was thoroughly spoilt on the champagne menu at Kai.'
The Square Meal Guide's Review of the £280
Menu
'A full bottle of Dom
Perignon 1999 vintage – widely known as the King of Champagnes – is
used in the creation of the six-course menu, which costs £280 per
person (minimum two people) and requires three days notice to
prepare.'
Toptable's Review of the Dom Perignon Menu
'Want the last word in luxury? Head to Kai Mayfair for their
special Dom Perignon champagne menu. ....a sumptuous six course
menu, including dishes such as Australian Abalone with white truffle
Ketchup and Shanghai noodles and Jelly Fish In Champagne'
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Kai Mayfair, 65 South Audley Street,
London W1K 2QU
T: 020 74938988 E:
requests@kaimayfair.co.uk
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